Director of Operation (Pre-opening Hotel)
by Raffles in Hotel & Resort Management
Raffles & Fairmont The Red Sea will be a nature-focused resort within the Kingdomâs Red Sea Project. With 361 rooms, 11 dining concepts, overwater restaurants, a spa, and proximity to an 18-hole championship golf course, the resort is poised to redefine luxury and sustainability. The Director of Operations will oversee the Rooms and Food & Beverage divisions, manage performance and profitability, lead departmental strategy, and ensure an elevated guest experience. This role includes full pre-opening responsibilities and requires strategic, hands-on leadership with a strong understanding of luxury operations and a focus on sustainability and digital innovation.